Fronted by a towering steel structure of a trout/salmon hybrid on Pharr Road, the Atlanta Fish Market is an institution of seafood where you can find everything from Cape Cod skate wing and Boston lemon sole to Block Island swordfish and Nova Scotia halibut. This gourmet Southern restaurant offers over 100 varieties of fresh fish flown in daily, with regular entrées including pecan-crusted salmon trout filet, cedar plank salmon, and Georges Bank sea scallops. It is located at 265 Pharr Rd NE, Atlanta, Georgia.
Visitors can buy their fresh fish at the onsite Pano’s Market along with a variety of other seafood such as lobster and other shellfish, salmon, and trout. They can also dine at the restaurant, which serves a fantastic selection of freshly prepared sushi, including sea urchin nigiri, octopus, tuna hamachi rolls, and crab Ocean Garden. Now, they have over three thousand reviews with four-point-four star reviews.
Owned by Atlanta mega-restaurateur Ford Fry, BeetleCat is an upscale oyster bar and cocktail lounge in Inman Quarter serving globally inspired seafood dishes and tailor-made drinks. The seafood-centric eatery is the ‘little sister’ to Fry’s Westside fish house The Optimist and draws inspiration from the successful restaurant. BeetleCat is located at 299 North Highland Avenue Northeast, Atlanta, Georgia.
BeetleCat features a serious oyster bar, a range of delicious small plates with global influences, and an enchanting cruise ship atmosphere. Signature dishes include snacks and starters such as conch fritters, salt, and pepper squid, steelhead trout dip, and lobster rolls as well as fresh fish, including grouper, snapper, collar, and whole Bronzino, and a variety of salads and sides. No reservations are accepted. Seating is first-come, first-served. They have over one thousand reviews with four-point-five star reviews.
C&S Seafood and Oyster Bar is an upscale seafood restaurant that takes a classy approach to sea-sourced dining with interiors decorated in an old-school style featuring wood and leather finishes and dimmed lighting. It is located at 3240 Cobb Pkwy SE, Atlanta, Georgia.
C&S Seafood and Oyster Bar is owned by Rich Clark and Jon Schwenk of Atlanta Fish Market and Atlantic Seafood Company fame, the C&S Seafood and Oyster Bar’s menu feature dishes that are made with certified organic and locally grown and sourced ingredients. Signature plates include mouthwatering steamed sea bass, gumbo, lump crab cake served with grain mustard butter, and Sautéed Red Snapper. There is also a raw bar serving fresh oysters and clams, and a selection of fine wines to accompany some of the best seafood in Atlanta. That’s why they have over six hundred reviews with four-point-six star reviews.
Atlanta Hood Cleaning has been in operation for over a decade. All of our experience in this industry combined totals up to three decades. With our on-the-job training and mentorship, our team members are going to be the best hood cleaning professionals in Atlanta for many years to come. Our prime service has been exhaust hood cleaning, but we’ve definitely added some other services after frequent requests from our loyal clients.
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