Our Team will respond quickly to your request. If you’re in the New York area, we can call you back and possibly come out the same day to inspect and quote.
Are you are looking for the best kitchen exhaust system cleaning company in New York? Well, look no further. At New York, New York Hood Cleaning we have been doing exhaust hood cleaning for years. Our clients will tell you the work we do is not only thorough but professional as well.
As an owner of a kitchen in New York, you know it is imperative to maintain not only your kitchen cooking equipment but your kitchen exhaust system as well. When your kitchen exhaust system is not maintained properly it breaks down and your kitchen has to close down and you have to close the business until it is repaired. It can also be a fire hazard if the grease builds up and a spark lights a fire.
Not all commercial kitchens are alike in New York so we like to come out to see what size the exhaust system is, how long ago was it cleaned and see if there are any other issues that we can help you with. You can learn more about us on our About page.
Our employees will inspect the kitchen exhaust system. And If they detect any potential risk factors, they will go over them with you and give you an idea of how to fix them. We will cover the equipment under the hood with plastic to ensure no chemicals or water get into your equipment.
Once set up, we will use an degreaser on the exhaust system and filters and remove it with a pressure washer with very hot water If there are any fixes needed that we can fix, we will first discuss it with you.
Having your commercial kitchen exhaust system cleaned by a trained professional in New York will make it easier on you when you get an unexpected visit by the insurance company. They are very thorough when doing an assessment and may find areas your employees did not clean very well.
If you have not had your exhaust system cleaned in a while, you may notice a greasy odor coming from it when it is on. You may hear a thump in the fan system which could mean there is a build-up of grease on the blades.
When we come in, we will give you a recommendation of when your exhaust system should be cleaned in New York. Depending on the type of fuel you use, how often the kitchen is open and the type of cooking you do can determine how often you should have your kitchen exhaust system cleaned. For many commercial kitchens it is every three months, especially those that are open 24 hours a day or do a lot of deep frying. Some restaurants can go every six months while others only need to have their exhaust system cleaned once a year in New York.
We are finding more and more that not only are food inspectors in New York asking that a commercial kitchen exhaust system get cleaned by a professional.
Trust us, we did not think we would grow up to clean commercial kitchen exhaust systems but, we really have developed a passion for this industry. We live and work in your community and will make it a point to use the restaurants we know are using a professional cleaner in New York.
Give us a call at (917) 779-8810 today or fill out the email form to get you on or schedule.
New York, New York Hood Cleaning • New York • New York • (917) 779-8810